Thursday, April 29, 2010

Easy Crescent Taco Bake

  • 1 can crescent rolls
  • 1 lb ground beef
  • 3/4 C salsa
  • 2 tbls taco seasoning
  • 1 C shredded cheese
  • lettuce as desired
  • tomatoes as desired
  1. Heat oven to 375. Unroll dough; seperate into 8 triangles. Place in ungreased 9 in square pan or 10 in pie plate. Press over bottom & up sides to form crust.
  2. In 10 in skillet, cook beef over med heat. Drain. Stir in salsa & taco seasoning mix; simmer 5 min. Spoon meat mixture into crust. Sprinkle with cheese.
  3. Bake 20-25 min or till crust in golden brown & cheese is melted. Serve topped with lettuce & tomatoe.
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