Sunday, April 18, 2010

Mexican Chicken Casserole

Nacho Cheese Doritos
1 can cream of chicken
1 can cream of mushroom
1 can rotel tomatoes
2-3 Large chicken breasts; boiled and diced
Velvetta slices

Heat soup and rotel-stir well. In dish, place a layer of chips, then chicken, then soup mixture, then cheese, and repeat. Heat at 350 for 15-30 minutes until cheese is melted and is heated through.

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