Monday, April 19, 2010

Beef Tips & Gravy

  • Beef tips
  • 1 pkg brown gravy
  • 1 onion ( I didn't use a whole onion b/c I don't like them) chopped small
  • 1 garlic (just used part of it) chopped small
  • egg noodles (I used about 8 oz, you can use more) (or you can use rice)
  • 3 tbls olive oil
  1. cook meat in a 4 in skillet in olive oil. Mix in onions & garlic.
  2. add 4 cups of water & let it set on medium for about 1 hour or 1 1/2 hour (you want the meat soft)
  3. boil noodles seperate until cooked.
  4. Serve beef tips over noodles or rice.

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1 comment:

  1. That looks good Becky. I bet Heath would love that!